Quick And Easy Savory Cheese Pie

Name: Quick And Easy Savory Cheese Pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs; 1 cup all-purpose flour; 1 cup whole milk (2% is good, also non dairy milk can be used); 2 cups mixture of melting cheese like Mozzarella (Cheddar, Gruyere, Asiago, Monterey, Colby, Queso Quesadilla or even Feta); 2 Tablespoons butter for frying

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This Savory Cheese Pie recipe is a delicious and original way to serve breakfast. Made with different types of cheese, eggs, and flour, this dish is perfect for weekends when the entire family is home.

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Why this recipe is a favorite
Ingredient breakdown
Exploring cheese options
How To Make
Recipe twists
Choosing the right skillet
How to store this easy cheese pie
Expert tip
Recipe Faqs
More breakfast ideas
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Hey there, cheese lovers! Let me introduce some extra oomph to your regular breakfast with a savory twist! Meet the Savory Cheese Pie. Is it a pie, or is it a pancake? I have no idea, as technically, it could be any of them. If you can come up with a good name, let me know in the comments.

The best part? It's super easy to make, straight from your stovetop, and it's just as perfect for a weekend family brunch as it is for appetizers when your friends pop over. Plus, you can mix and match different cheeses to make it your own. Ready to dive in and give it a try? Let's get started with this awesome savory cheese dish.

Why this recipe is a favorite

Effortless Preparation. With its simplicity and savory flair, this quick and tasty cheese pie is an awesome meal to be enjoyed at any time of the day. Best of all, it's skillet-made, so there's no need for baking!
Adaptable. This recipe's versatility truly shines as it can accommodate a wide variety of cheeses, from mozzarella and feta to delectable goat cheese. Perfect for any meal - breakfast or appetizer, it truly adapts to your culinary desires.
Multiple Serving Styles. This dish is my frequent go-to for breakfasts and brunches, especially during weekends. However, its potential as an appetizer during gatherings is undeniable. Simply slice it up pizza-style and let your guests relish it!

Ingredient breakdown

Eggs: Large eggs are a staple for baking and cooking in the US and are perfect for this recipe.
Milk: Whole milk works best, though 2% milk is a suitable alternative. Low-fat or fat-free options aren't recommended due to their watery consistency. Non-dairy milk is an acceptable substitute.
Flour: All-purpose flour is my choice for the recipe.
Cheese: Scroll down for further details.
Butter: Essential for frying.

Exploring cheese options

A cheese that melts well is the perfect choice for this recipe. Mozzarella, Gruyere, and Cheddar are excellent choices, while Monterey, Colby, and Queso Quesadilla add delightful variations.

Add crumbled feta for a touch of saltiness. Combining two or three types of cheese can lead to mouthwatering results, especially when using leftover pieces from your fridge.

Shredded cheese is preferred over grated, and freshly shredded cheese trumps store-bought varieties. Pre-shredded Cheddar, for instance, can make the pie overly greasy.

When using Feta, aim for the authentic kind, preferably from Greece. It's available in plastic containers at places like Trader Joe's or Costco and is made from sheep or goat milk.

Sliced Cheese pie on a platter close up0

How To Make

This recipe is a stovetop delight, prepared in a skillet.

Step 1. In a medium bowl, beat the egg with a whisk before adding and beating the milk.

Step 2. Blend in the flour until the mixture is lump-free. Stir in the shredded/crumbled cheese.

Batter with flour and batter with cheese

Step 3. On medium heat, melt the butter in the skillet and spread the mixture to cover its base. Cover and cook each side for 3-4 minutes.

Cooking the cheese pie on the other side

Step 4. Serve warm or cold.

Savory Cheese Pie sliced on a plate with fork0

Serve this cheese pie at any mealtime. It pairs beautifully with salad for lunch or dinner. It's also a great reheatable dish – if there's any left!

Recipe twists

Enhance this basic recipe with these additions:

Ham or other cold cuts
Herbs like dill, parsley, or chives
Vegetables like bell peppers or onions
Spices including garlic powder, onion powder, mustard powder, paprika, or even chili powder.

Choosing the right skillet

A 9-inch skillet is ideal for this recipe, yielding 6 servings. You can double the ingredients for a larger pie or to make two. You can even make them smaller by pouring small amounts of batter in the skillet.

How to store this easy cheese pie

Store the leftovers in an airtight container or wrap them in plastic or aluminum foil, in the refrigerator for up to 3-5 days.

If you want to store it for longer, you can freeze it. When freezing, place a sheet of parchment paper between each piece to prevent them from sticking together. Then, put these in a freezer-safe bag or container. Frozen cheese pie can be kept for up to 2 months.

Savory Cheese Pie on round platter with tomatoes and peppers in the background0

Expert tip

Cook your pie over medium heat to ensure that it cooks evenly. Too high heat can cause the exterior to cook too quickly and burn while the interior remains uncooked.

Recipe Faqs

I’m lactose intolerant. Can I use lactose-free milk and cheese in this recipe?

Yes, you can substitute whole milk with lactose-free milk or other non-dairy alternatives such as almond or soy milk. As for cheese, there are many lactose-free cheeses available in the market today. Just make sure you choose one that melts well to maintain the texture and flavor of the pie.

Can I make the batter ahead of time and store it in the fridge?

Yes, you can make the batter ahead of time, which is especially handy for a quick breakfast or when you're entertaining. Simply prepare the batter and store it covered in the fridge. However, I recommend using it within a day for the best results.

I followed the recipe, but my cheese pie isn’t cooking evenly. What am I doing wrong?

There could be a few reasons for this. It's important to spread the batter evenly in the skillet so it cooks uniformly. Also, be sure you're cooking it over medium heat. Too high, and it may cook too quickly on the outside while staying raw on the inside; too low, and it may dry out before cooking through. Lastly, make sure your skillet is well-heated before you add the batter – this helps with even cooking.

More breakfast ideas

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